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A Night of Traditional Cuisine in collaboration with the Grand Rapids Public Museum
A huge thank you to everyone who joined us for an evening filled with an African cuisine. It was truly a journey through African cultures...
Tamara Monteon
Apr 25, 20241 min read
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Interactive Cultural CompetencyTM: A Multifaceted Approach to Embrace Diversity
Abstract: Cultural competency, a multifaceted concept, is the ability to effectively interact with individuals from diverse cultural...
Mirabel Umenei
Aug 14, 20234 min read
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African Braised Kale and Collard Greens dish (Sukuma Wiki)
A healthy, simple and delicious Kale & collard greens packed with flavor and Spice for vegans or meat lovers.
Mirabel Umenei
Nov 17, 20212 min read
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Jazz Up Your BBQ With Our Suya Spice Dry Rub
How about we jazz up our BBQ this holiday weekend with my African suya dry rub?! 😋😋😋 Suya spice is used to make a spicy meat skewer...
Mirabel Umenei
Jul 3, 20202 min read
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