Yummy Salmon Avocado Pockets (keto Dish)

You've got to try these Salmon Avocado Pockets! 😋😋😋😋

Keto friendly ✅ Rich in protein ✅ Easy to make ✅ Delicious ✅

I woke up today wondering what I would eat.

I knew I had canned salmon at home sitting in the pantry for the past 2 months, avocados, that were all ripe, 1pepper, 2 cucumbers, lemon and my favorite pepper sauce, Ayor Caliente. I got some fresh herbs from my garden and started cooking.

I was too lazy to spend time chopping everything, so I decided to make avocado pockets instead.

It is a yummy protein packed and refreshing dish.. Follow the recipe below:

Directions

1. First, slice open 3 avocados and remove the pits. Set aside.

2. Then, mix together the rest of the ingredients in a medium-size bowl.

3. Fill each avocado half with 1/6 of the salmon salad. Top with chopped bell peppers and a squeeze of lemon.

In this recipe, I use Kirkland's Canned Salmon (Kirkland Signature Wild Alaskan Pink Salmon)

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Ingredients:

• 3 avocados, halved

• 3 cans Kirkland Signature Wild Alaskan Pink Salmon

• 1 tbsp green onion, minced

• 2 tbsp parsley, minced

• 1 tbsp minced garlic

• 2 tbsp lemon juice

• 2 tbsp olive oil

• 1 tsp apple cider vinegar

• 1/2 teaspoon of salt to taste

• 1 teaspoon of Ayor Pocket Peppers

Enjoy! Please tell us how it tasted.