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Community cooking classes

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How live Cooking Classes Work

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Find a recipe that looks the tastiest and works best with your schedule. Click the class link to find a detailed description of the ingredients and register.
Before class, grab the ingredients and tools listed on the class page. Many recipes can be modified for dietary restrictions while maintaining the cultural integrity.
Join your class at the correct date and time by clicking the Zoom link in your registration email. While in class, leave yourself off mute, ask questions, and have fun!
Have more questions? Check out our Community Cooking Class FAQ Page.
UPCOMING Community Classes
- Sat, Apr 01Virtual
- Sat, Jul 29Virtual African Cooking Class
- Fri, Aug 11www.motherlandcookingxperience
- Wed, Mar 15www.motherlandcookingxperience
- Sat, Mar 11VirtualMar 11, 7:00 PM – 8:00 PMVirtualTo many in West and Central Africa, It is not a good night out till you get some servings of Suya. This snack features a thinly sliced skewered protein covered in a dry rub of powdered peanuts or other nuts mixed with dried ground (powder) herbs and gilled over charcoal.
- Sat, Mar 04Virtual EventMar 04, 6:00 PM – 7:00 PMVirtual EventWhen I think African snacks, I think puff puff. They are super delicious, so easy to make and a crowd pleaser. The West and Central African delicacy is so versatile. It can be transformed into a desert and as as as a side-dish. Cooking Time: 1 hour | Difficulty Level: Easy | Feeds 2-6 people
- Tue, Feb 28Location is TBD
- Sat, Feb 18Virtual
- Thu, Feb 16VirtualFeb 16, 7:00 PM – 8:30 PMVirtualGoat Pepper Soup. A hearty soup cooked with goat meat, herbs, and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Servings: 6 servings / Prep Time - 15 mins / Cook Time - 50 mins / Total Time - 1 hr 5 mins / Cooking difficulty - Easy
- Fri, Feb 10Zoom
- Sat, Feb 19https://bit.ly/33vLr1Z
- Mon, Feb 14Online
- Membership OfferFri, Dec 24www.motherlandcookingxperience
- Fri, Jul 16Zoom
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