Plantain Porridge or Born House Plantains or Sese Plantains is a delicious savory Cameroonian dish usually prepared for a new mom and her guests.
Here are the ingredients I used:
Green Plantains Medium Onions, garlic, ginger Country onions Tomatoes Bitter leaves Fresh Turnip greens Fresh Kale Smoked fish and turkey Salt Seasoning cube Smoked crawfish 4-5 unripe plantains peeled and cut in halves 1/2-1 cup palm oil 1 pound smoked fish and meat of choice. I used home smoked turkey and fish. 1/2 cup crayfish 2 teaspoons of bouillon powder 2 tablespoons blended garlic and ginger optional 1 habanero (hot) pepper optional 1 teaspoon contri onions or rondelles (optional) Salt to taste 4-8 handfuls green leafy vegetable - I used rehydrated dry bitter leaf, Turnip greens and kale.
Instructions Cut the smoked turkey in smaller pieces and put them in the pot with plantains at the same time. Once the plantain is in the pot, add in all other ingredients. Let it cook for about 30 minutes until the plantain is cooked. Add more water if necessary. Turn off the heat and serve warm. @ Motherland Cooking Xperience