Motherland Cooking Xperience - Valentine's Edition   “A culinary, musical and literary journey to Africa.”   Learn how to prepare 3 African dishes (3-course dinner), while enjoying live African music, poetry, and storytelling.   Our cooking class will highlight delicious African dishes: - Suya - Eru - coconut puffpuff. 

Come away with us on this exciting journey to the motherland.   

Tickets are limited! 

What you get: ​ 

1. 3-course meal cooking class, 

2.  Cooking tips 

3. Live music 

4. Recipes to go 

5. Storytelling 

6. Meet new people 

Valentine's Cooking Experience Ticket Couples - Feb 14 

SKU: 09 Price $100

Motherland Cooking Xperience Valentines Edition 2022 List of ingredients

Suya Recipe

Ingredients:

• 250 grams flank, sirloin, or topside
• 1/2 cup roasted unsalted peanuts, skins removed
• 1/4 to 1/2 cups vegetable oil, plus more for grilling
• 1 pinch kosher salt
• 1 to 2 tablespoons fresh lemon or lime juice
• 1 teaspoon chili powder or cayenne pepper
• 1 teaspoon ground ginger
• 1 teaspoon onion powder
• 1 teaspoon sea salt
• 1 teaspoon sweet paprika
• Thinly sliced red onions, tomatoes, and cilantro leaves, for garnishing

Eru Recipe

Ingredients:

• 2 pounds meat (beef, tripe, cow skin, smoked turkey)
• 1 1/2 pounds smoked dried fish
• ¼ chopped onion
• 2-4 cups palm oil , you can use half corn oil and half palm oil
• 1/2 cup Ground crayfish
• 5-6 cups Dried chopped Ukazi
• 2 pounds of frozen spinach
• 2 Maggi/Bouillon
• Salt and pepper
• Scotch bonnet pepper optional

Garri:

3 cups of garri

3 cups of boiling water

Coconut Puffpuff Recipe

Ingredients:

• 2 cups of warm water
• 2 1/4 teaspoon (7grams) active dry yeast (1 packet)
• 4 cups (440grams) flour
• 1/2- 3/4 cup (100-150grams) sugar
• 1/2 Tbsp (8-9grams ) salt
• 1.5 liters of canola or vegetable Oil for deep frying
• 2 cans of warmed unsweetened coconut milk