What you should bring:

Peanut Sauce

Ingredients:

• 1 pound of chicken, beef or goat (optional)

• 1 tablespoon olive oil or vegetable oil

• 1/2 teaspoon ground cumin

• 1/2 onion, diced

• 1/2 cup medium-diced carrots (1 medium carrot)

• 1/2 cup medium-diced green beans (1 medium carrot)

• 3 plum tomatoes, chopped

• 1/4 cup finely diced celery (1 rib)

• 6 cloves of garlic, blended (1 teaspoon)

• 1 bay leaf

• 1 inch of ginger - blended

• 2 stem of parsley finely chopped

• 2 stem of basil finely chopped

• 1/4 cup chopped fresh cilantro (1⁄4 bunch)

• 1 bird’s-eye chile, seeded and minced (1 teaspoon)

• 1 teaspoon kosher salt, plus more to taste=

• 1 tablespoon of tomato paste

• 1 3/4 cups of unsalted and unsweetened roasted peanuts or 1 cup unsweetened, creamy peanut

butter

• 2 cups vegetable, beef or chicken stock

• 2 cups of water

• 1 teaspoon of curry powder (optional)

• 2 seasoning cubes or “maggi” cubes

Boiled White Rice :

Ingredients:

• 3 cups of white rice

• 3.25 cups pf water

• 1 teaspoon of salt to taste