Thu, Feb 16
|Virtual
Learn how to cook delicious, spicy pepper soup (with or without meat)
Goat Pepper Soup. A hearty soup cooked with goat meat, herbs, and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. Servings: 6 servings / Prep Time - 15 mins / Cook Time - 50 mins / Total Time - 1 hr 5 mins / Cooking difficulty - Easy
Time & Location
Feb 16, 2023, 7:00 PM – 8:30 PM
Virtual
About the Event
Ingredients:
●2 pounds of goat meat cubes (1kg)
●1 habanero pepper
●1 medium onion - roughly chopped
● 1-teaspoon whole white pepper
● 3 - 6 njangsa (special seeds found in Cameroon) seeds
●5 cloves garlic - peeled
● 1 stem green onion - roughly chopped
● 1 stem parsley
●1 stem celery (use half or a quarter if the celery is large)
● 1 inch ginger root - peeled
● 1-teaspoon salt
● 2 seasoning cubes (Maggi) about 4g per cube
Tickets
Pepper Soup
$75.00Sale ended
Total
$0.00