Learn How to Cook Cameroonian "Poulet DG"
Fri, Feb 10
|Zoom
Want to discover new cultures or try new dishes? Now, you can engage that adventurous and creative part of you with our virtual African cooking experience, the Motherland Cooking Xperience.


Time & Location
Feb 10, 2023, 6:00 PM – 10:00 PM EST
Zoom
About the Event
My name is Mirabel Umenei, I am a cook, singer, songwriter, and founder of Motherland Cooking Xperience, the only African cultural experience in the USA. We showcase Africa and its diversity through intimate, unique, interactive, and authentic cooking demo experiences paired with live music, drinks, and storytelling from Africa.
As a child, while helping my mum cook Cameroonian delicacies, she'd share fun memories of her mom and grandma and their recipes. Now being far away from home, I see the importance of passing down this rich heritage to my kids, the next generation, and also to my new home, the USA. We are excited to share these recipes and stories with you. Our cooks are seasoned cooks from different African countries, each one bringing their own style, stories, and history with love.
So, come away with us to Africa!
What we will do:
We will visit various African countries together…
Schedule
1 hour 30 minutesCommunity Cooking Classes
OnlineAfrican cooking classesCooking ClassesDate night eventsMotherland Cooking ClassesThings to do in grand rapids
Tickets
Poulet DG
What you should bring - Ingredients: - Salt, olive oil or 2 cups vegetable oil - 12 -16 pieces of chicken drumsticks, 2 medium carrots, - 1 large 1 handful of green beans, and 1 bell pepper - or 1/4 each of 4 colored bell peppers - 1 celery stalk - roughly chopped, 3 stems of green onions, - 8 stems of parsley, cilantro, and basil, 4 small seasoning cubes - 1/2 teaspoon ground white pepper, 8 garlic cloves - ground - 2-inch ginger root (ground), 8 medium tomatoes (blended) - 1 habanero
$75.00
+$4.50 Tax
Sale ended