top of page
Learn How to cook: African Braised Kale and Collard Greens dish (Sukuma Wiki)
Thu, Feb 16
|Virtual
A healthy, simple and delicious Kale & collard greens packed with flavor and Spice for vegans or meat lovers. Cooking Time Total: 60 minutes | Feeds 3 - 4 | Cooking difficulty level: Easy
Registration is closed
See other events
Time & Location
Feb 16, 2023, 7:00 PM – 8:00 PM
Virtual
About the Event
Ingredients:
1 bunch collard greens chopped and wilted or 1.5 packs of frozen collard greens
1 bunch of kale greens chopped and wilted or 1.5 packs of frozen kale greens
1-2 cups chopped smoked/grilled turkey or beef or chicken optional
5 medium tomatoes diced
1-2 teaspoons minced garlic
Tickets
East African greens and Ugali
$75.00
Sale ended
bottom of page