Motherland Cooking Xperience is a BBB Accredited Cooking Class in Caledonia, MI
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Thu, Feb 16

|

Virtual

Learn How to cook: African Braised Kale and Collard Greens dish (Sukuma Wiki)

A healthy, simple and delicious Kale & collard greens packed with flavor and Spice for vegans or meat lovers. Cooking Time Total: 60 minutes | Feeds 3 - 4 | Cooking difficulty level: Easy

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Learn How to cook: African Braised Kale and Collard Greens dish (Sukuma Wiki)
Learn How to cook: African Braised Kale and Collard Greens dish (Sukuma Wiki)

Time & Location

Feb 16, 2023, 7:00 PM – 8:00 PM

Virtual

About the Event

Ingredients: 

1 bunch  collard greens chopped and wilted or 1.5 packs of frozen collard greens

1 bunch of kale greens chopped and wilted  or 1.5 packs of frozen kale greens

1-2 cups chopped smoked/grilled turkey or beef or chicken optional

5 medium tomatoes diced

1-2 teaspoons minced garlic

1 large white onion

2 or more tablespoons canola or cooking oil

1 Tablespoon smoked paprika

½ teaspoon coriander

1/2 teaspoon curry

½ teaspoon cayenne pepper

1teaspoon of white pepper

Tablespoon bouillon powder or cube

Tickets

  • East African greens and Ugali

    $75.00

Total

$0.00

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