Thu, Feb 16
|Virtual
Learn How to cook: African Braised Kale and Collard Greens dish (Sukuma Wiki)
A healthy, simple and delicious Kale & collard greens packed with flavor and Spice for vegans or meat lovers. Cooking Time Total: 60 minutes | Feeds 3 - 4 | Cooking difficulty level: Easy
Time & Location
Feb 16, 7:00 PM – 8:00 PM
Virtual
About the Event
Ingredients:Â
1 bunch  collard greens chopped and wilted or 1.5 packs of frozen collard greens
1 bunch of kale greens chopped and wilted  or 1.5 packs of frozen kale greens
1-2 cups chopped smoked/grilled turkey or beef or chicken optional
5 medium tomatoes diced
1-2 teaspoons minced garlic
1 large white onion
2 or more tablespoons canola or cooking oil
1 Tablespoon smoked paprika
½ teaspoon coriander
1/2 teaspoon curry
½ teaspoon cayenne pepper
1teaspoon of white pepper
Tablespoon bouillon powder or cube
Tickets
Price
Quantity
Total
East African greens and Ugali
$75.00
$75.00
0$0.00
Total
$0.00