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Couples' African Cooking Experience: Senegalese Yassa Chicken, and Grilled Whole fish

Sat, Nov 21

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Virtual African Cooking Class

Learn how to make Yassa Chicken, a scrumptious Senegalese dish that the whole world should know about. The chicken is so delicious, tender, and flavorful with lots of caramelized onions in a sweet, spicy, lemony sauce.

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Couples' African Cooking Experience: Senegalese Yassa Chicken, and Grilled Whole fish
Couples' African Cooking Experience: Senegalese Yassa Chicken, and Grilled Whole fish

Time & Location

Nov 21, 2020, 10:00 AM – 1:00 PM EST

Virtual African Cooking Class

About the Event

Learn how to make Senegalese Yassa Chicken and Cameroonian Grilled whole fish, 2 scrumptious dishes that the whole world should know about. The Yassa chicken is so delicious, tender, and flavorful with lots of caramelized onions in a sweet, spicy, lemony sauce while the fish is packed with flavor and herbs.

What you need: 

Computer and Zoom, Internet connection, 4 pots, Grill or oven, frying pan 

Ingredients Yassa:

  • 2.5 - 3 pounds Chicken (thighs, legs or breast), skin-on, 1-2 lemon sliced, divided

  • 2 Large Onions Sliced (chopped), 4 cloves garlic, minced (minced)

Membership Offer
Buy a membership and get up to 20% off this event at checkout

Tickets

  • Couples' Chicken Yassa & Fish

    $99.99

    +$6.00 Tax

    Sale ended
  • Meal Prep Kit

    Meal Prep Kit contains all the main ingredients needed.

    $70.00

    +$4.20 Tax

    Sale ended

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African cooking class experience by Motherland Cooking Xperience—hands-on cooking and cultural immersion in Grand Rapids, MI
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