Motherland Cooking Xperience is a BBB Accredited Cooking Class in Caledonia, MI
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African Cooking in Quarantine 6: Senegalese Yassa Chicken with Rice

Wed, Jul 15

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Online Cooling Class

Learn how to make Yassa Chicken, a scrumptious Senegalese dish that the whole world should know about. The chicken is so delicious, tender, and flavorful with lots of caramelized onions in a sweet, spicy, lemony sauce.

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African Cooking in Quarantine 6: Senegalese Yassa Chicken with Rice
African Cooking in Quarantine 6: Senegalese Yassa Chicken with Rice

Time & Location

Jul 15, 2020, 12:00 PM – 1:00 PM EDT

Online Cooling Class

About the Event

Learn how to make Yassa Chicken, a scrumptious Senegalese dish that the whole world should know about. The chicken is so delicious, tender, and flavorful with lots of caramelized onions in a sweet, spicy, lemony sauce.

What you need: 

Computer and Zoom

Internet connection

Ingredients:

  • 2.5 - 3 pounds Chicken (thighs, legs or breast), skin-on

Tickets

  • Chicken Yassa

    $0.00

    Sale ended

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African cooking class experience by Motherland Cooking Xperience—hands-on cooking and cultural immersion in Grand Rapids, MI
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