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Sat, Jul 29

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Virtual African Cooking Class

African Cooking Class: Senegalese Yassa Chicken

Learn how to make Yassa Chicken, a scrumptious Senegalese dish that the whole world should know about. The chicken is so delicious, tender, and flavorful with lots of caramelized onions in a sweet, spicy, lemony sauce.

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African Cooking Class: Senegalese Yassa Chicken
African Cooking Class: Senegalese Yassa Chicken

Time & Location

Jul 29, 2023, 10:00 AM EDT – Jul 30, 2023, 10:00 AM EDT

Virtual African Cooking Class

About the Event

Learn how to make Senegalese Yassa Chicken,  a scrumptious dishes that the whole world should know about. The Yassa chicken is so delicious, tender, and flavorful with lots of caramelized onions in a sweet, spicy, lemony sauce while the fish is packed with flavor and herbs.

What you need: 

Computer and Zoom, Internet connection, 4 pots, Grill or oven, frying pan 

Ingredients Yassa:

  • 2.5 - 3 pounds Chicken (thighs, legs or breast), skin-on, 1-2 lemon sliced, divided
  • 2 Large Onions Sliced (chopped), 4 cloves garlic, minced (minced)
  • 1-2 Bay leaf, 2 cubes Maggie or 1Tablespoon Chicken Bouillon
  • 1/4 cup olive oil, 2 Tablespoons Dijon, or grain mustard, 1 Scotch bonnet pepper 
  • 1 cup or more chicken stock or water

*Pre-cooked rice or freshly boiled rice.

Directions: 

Clean your chicken, pat it dry and spice it with the following: 

Onions, salt, black pepper, 1 teaspoon of minced garlic, and Maggie to the chicken.  Let it marinate in the fridge overnight.

Recommended wine: South African Mbali, any good Chenin Blanc, or your favorite white wine or red blend.

We can't wait to cook with you. Please do pre-prep as necessary. 

Tickets

  • Chicken Yassa

    $75.00
    Tax: +$4.50 Tax
    Sale ended
  • Meal Prep Kit

    Meal Prep Kit contains all the main ingredients needed.

    $70.00
    Tax: +$4.20 Tax
    Sale ended

Total

$0.00

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